Following strong demand from food service partners, we've grown our marinated lineup with new profiles developed in direct collaboration with professional chefs.
DS Ofood is proud to announce the expansion of its marinated meat line with three new flavor profiles, each developed in close collaboration with professional chefs and food service operators across the Midwest.
The new products include a smoky gochujang beef blend, a herb-forward Mediterranean chicken, and a citrus-miso pork option — all designed to give kitchen teams a distinctive, ready-to-cook foundation that reduces prep time without sacrificing culinary quality.
"We listened carefully to our chef partners," said Daniel S. Oh, Founder & CEO. "They told us they wanted more than a commodity protein supplier. They wanted a partner who could help them bring exciting flavors to the table without the overhead of in-house marinating."
All new products are processed at DS OFood's USDA-inspected facility in Schleswig, Iowa, and are available for order now. Custom volume arrangements and sample requests can be made through the company's sales team.
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