Product launches, facility updates, industry awards, and partnership announcements — straight from our team in Schleswig, Iowa.
Following strong demand from food service partners, we've grown our marinated lineup with new profiles developed in direct collaboration with professional chefs.
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DS Ofood took over the Learning Kitchen at UNLV to serve the students with some Korean BBQ! Beef Bulgogi Stir-fry and Sweet Soy Chicken Tacos with Kimchi Slaw.
Read more →Following strong demand from food service partners, we've grown our marinated lineup with new profiles developed in direct collaboration with professional chefs.
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DS Ofood has signed distribution agreements with three regional food service distributors, expanding availability across Iowa, Nebraska, and Illinois.
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Meeting growing consumer demand, DS OFOOD is proud to introduce a fully Halal-certified range across our beef and chicken marinated collections.
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Our Iowa processing facility has successfully completed its annual Safe Quality Food audit, maintaining the rigorous SQF certification that food service operators rely on.
Read more →DS Ofood is proud to announce achieving SQF Level 3 certification, the highest standard in food safety.
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A significant expansion of our Schleswig, Iowa facility — adding new marinating lines and cold-storage capacity to better serve our growing network of food service partners.
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Our gluten-free production line has passed all third-party audits and is certified for another year, maintaining our commitment to allergen-safe processing.
Read more →Have a question about our products, certifications, or distribution? Our team is ready to talk.