Our Iowa processing facility has successfully completed its annual Safe Quality Food audit, maintaining the rigorous SQF certification that food service operators rely on.
DS Ofood's Schleswig, Iowa processing facility has once again passed its annual Safe Quality Food (SQF) certification audit with no corrective actions required — maintaining its status as one of the Midwest's most rigorously certified meat processing operations.
The SQF certification is a globally recognized food safety and quality standard that covers everything from raw material sourcing and facility hygiene to product traceability and staff training protocols.
"This certification is not just a badge for us," said Linda Cho, Quality & Compliance Manager. "It's the standard our entire team works to every single day. It's how we guarantee that what leaves this facility meets the expectations of the chefs and operators we serve."
DS Ofood has maintained SQF certification continuously since 2014. The facility also holds USDA QMI Est. 5813 inspection status and offers a certified gluten-free production line for applicable products.
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