Sauté onions, peppers, and mushroom until onion is translucent.
Add in Brisket Bulgogi and cook through. Continue sautéing until most of the moisture evaporates.
Top with cheese and cover until cheese is melted.
Place all on a toasted bread roll of choice and enjoy as is or with desired condiments.
Ingredients
5 oz Brisket Bulgogi
2 oz Julienne Bell Pepper (optional)
2 oz Julienne Onion (optional)
1 oz sliced mushroom (optional)
3 oz shredded mozzarella
1 roll of bread (choice)
TIP
When sauteing, cook out moisture on high heat to get better caramelization
Cook with DS Ofood
Every recipe starts with quality. Explore our full range of chef-ready marinated meats — SQF Certified, USDA Inspected, and delivered ready for your kitchen.
