Can be made ahead of time and refrigerated. Warm back up for serving or cook with Beef Bulgogi.
Sauté Beef Bulgogi and cook through. Reserve for wrap assembly.
Assemble wrap:
Beef Bulgogi
Caramelized onions
Baby Arugula
Sliced Tomato
Horseradish Mayo
Ingredients
• Beef Bulgogi
• Caramelized Onions
• Baby Arugula or Mixed Greens/Spring Mix
• Sliced Tomato
• Horseradish Mayo (4 parts Mayo to 1 part Horseradish)
TIP
Offer extra horseradish mayo on side as people have a preference on how heavy they like the sauce.
Cook with DS Ofood
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