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Pork Bulgogi Sliders

Pork Bulgogi Sliders

Spicy pork sliders with Korean flavors.

15 min
4 sliders
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Instructions

For Pickled Radish Slaw:

  1. Shred Daikon Radish
  2. Bring 8 oz rice wine vinegar, 3 oz sugar, pinch salt & pepper to a boil.
  3. Pour over radish and chill

For Sliders:

  1. In a pan on medium-high heat, cook Pork Bulgogi until slightly charred.
  2. Split slider buns and toast.
  3. Assemble from bottom to up. Buns, sliced cucumbers, Pork Bulgogi, pickled radish, Kimchi mayo, and bun.

Ingredients

  • 8 oz Pork Bulgogi
  • 4 oz Pickled Radish Slaw (Daikon Radish)
  • 8 Cucumber Slices
  • 2 oz Kimchi Mayo
  • 4 Slider Buns

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TIP

Cook Pork Bulgogi at higher temp to cook out water and nicely char so buns don’t get soggy

Cook with DS Ofood

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