Grill Pork Galbi to get nice char and cook through.
Cut Pork Galbi to fit bread roll of choice
Assemble with remaining ingredients
Toast assembled Cubano in a Panini Press making sure to get a good press down with toast marks
Cut in half and enjoy!
Ingredients
6 oz Pork Galbi
1 bread roll of choice
2 slices of Swiss cheese
Sliced pickles or pickled daikon radish
Deli mustard or Kimchi Mayo
Shredded cheese (optional)
TIP
When Grilling, go for high heat. The thin cut will not burn or overcook.
Cook with DS Ofood
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