In abowl: mix diced pineapple, sliced red onion, chopped cilantro, and lime juice.Salt and pepper to taste.
Reserveand let juice merry well with ingredients.
In alarge skillet, sauté beef bulgogi until cooked through. Drain liquids so wrapdoes not get soggy.
Assemblingwrap:
BeefBulgogi, mixed greens, pineapple mix, crumbled feta, and drizzle of balsamicglaze.
Wraptight, cut in half and enjoy!
Ingredients
• 1lbBeef Bulgogi
• 16ozDiced Pineapple
• 4ozSliced Red Onion
• 4ozCrumbled Feta Cheese
• 4ozMixed Greens
• ¼cup Chopped Cilantro
• 2ozLime Juice
• Saltand pepper to taste
• BalsamicGlaze
• Tortillawrap
TIP
If desired, toast on panini press.
Cook with DS Ofood
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