Beef Galbi

Galbi cut comes from short ribs and is typically cut about ¼ inch thick across the bones and marinated in soy sauce, sugar, onion, scallion, garlic, and sesame oil. The bone-in cut brings an extra dimension of flavor along with an appealing presentation. When cooked it draws out flavor from the bones keeping the while keeping the meat very tender and juicy. It is a very premium cut and presents very well with the bone-in and caramelization from cooking process. The sweet & savory bold flavors make this a very popular choice.