Bulgogi generally refers to thinly sliced marinated beef with a marinade that typically consists of soy sauce, sugar, onion, garlic, and sesame oil. The Brisket cut adds a dynamic texture appeal with same great flavors as bulgogi. When cooked, the brisket cut adds flavor and texture while still being tender from the marinade. Brisket Bulgogi is sweet & savory, with appeal from the texture it adds versatility for cross-utilization in different types of recipes. The brisket cut brings out more savory flavor profiles.
